pronounced "fon-tina"
Cello's "Smoky Pepper Fontina" is a bold and creamy cow's milk cheese from the USA. Hand-rubbed with a blend of peppercorns, paprika, and warm spices, it's aged for 60 days, resulting in a smooth, even paste with a fiery red chili-coated rind. Its spicy kick, smoky essence, and creamy finish make it a distinctive snacking cheese, perfect for pairing with hearty beers, smoked meats, and wheat crackers.
| Country | USA |
| Milk | Pasteurized Cow |
| Rennet | Microbial |
"All of Cello’s domestic cheeses are made at the Lake Country Dairy creamery and overseen by Master Cheesemaker Christophe Megevand. For Christophe, Cello is not about creating cheese to earn accolades by the most experienced cheese connoisseurs. Cello is about making great-tasting cheese for every palate and exciting cheese lovers both new and old."